Aafrein Indian Cuisine - Indian

1 x Any Curry (Except Seafood), 1 x Medium Rice, 1 x Garlic Naan.

1 x Pappadums (4 Pcs), 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Large Steam Rice, 1 x Chicken Tikka (4 Per Serve), 1 x Garlic Naan.

1 x Pappadums (6 Pcs), 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Lamb Madras, 1 x Daal Makhani, 1 x Large Steam Rice, 1 x Large Saffron Rice, 1 x Plain Naan, 1 x Garlic Naan, 1 x Chicken Tikka (6 Pcs).

A sampling of our three vegetarian favourite samosa, onion bhajiya and spring rolls .

Yoghurt marinated chicken, seasoned with mixed spices and grilled in our tandoor oven.

Yoghurt marinated chicken, seasoned with mixed spices and grilled in our tandoor oven.

Coriander, ginger and garlic seasoned premium lamb mince, cooked on skewers in our tandoor oven.

Combination of tandoori chicken, sheekh kebab and chicken tikka.

Shredded carrot, beans sprouts and other vegetables served with Sipping sauce.

A golden crispy fried combination of onion and spices in chickpea batter.

Tender chunk of chicken marinated in yoghurt, spices and gently grilled to perfection in our tandoor oven.

Lightly spiced potatoes and peas wrapped in a pastry and deep fried.

Dry thick gravy, combining chicken tikka pieces with capsicum, onions, fresh mint and spices.

Puree of fresh spinach based gravy spiced with onion, garlic and fenugreek leave.

Gravy of red chilli, rice vinegar, coriander, pepper, cinnamon and onion.

A spicy dish cooked with chicken in a tomato sauce that's finished with a garam masala fry of chunky onions and peppers.

Chicken cooked in tangy tomato gravy and mushrooms.

Chunky spices of chicken cooked with onion, capsicum, tomatoes and fresh coriander.

A spicy South Indian delicacy with fresh curry leaves tomato, fennel and cracked black peppers.

“Doh” – twice, “piaza” – onion, so literally meaning twice the amount of onions, creating this amazing dish.

Boneless pieces of chicken tikka cooked in butter, coriander tomato, cashews, spices to produce this most popular dish.

Chicken and pureed mango cooked in gravy sure to please.

A South Indian favourite cooked with onion, curry leaves, tomatoes, and coconut cream and mustard seeds.

Chicken cooked in spicy tomato gravy with onion and peppers with chef’s special spices.

A ground cashew based, creamy mild curry.

Boneless chicken cooked with onion and capsicum simmered in onion gravy.

Lamb sauteed in a tangy aromatic sauce flavoured with five spices and fresh coriander.

Lamb cooked with onion and tomato in a traditional flavoured rogan josh sauce.

Puree of fresh spinach based gravy spiced with onion, garlic and fenugreek leaves.

A South Indian favourite cooked with onion, curry leaves, tomatoes, and coconut milk and mustard seeds.

Lamb cooked in coconut gravy with chef’s special spices.

“Doh” – twice, “piaza” – onion, so literally meaning twice the amount of onions, creating this amazing dish.

A spicy dish cooked with chicken in a tomato sauce that is finished with a garam masala fry of chunky onions and peppers.

A ground cashew based, creamy mild curry.

Dry thick gravy, combining lamb pieces with capsicum, onions, fresh mint and spices.

Chunky spices of lamb cooked with onion, capsicum, tomatoes and fresh coriander.

Gravy of red chilli, rice vinegar, coriander, pepper, cinnamon and onion.

Tender beef pieces and yellow lentils cooked in gravy.

Chunky pieces of beef cooked with onion, capsicum, tomatoes and fresh mint.

Dry thick gravy, combining beef pieces with capsicum, onions, fresh mint and spices.

A ground cashew based, creamy mild curry.

Beef cooked with onion and tomato in a traditional flavored rogan josh sauce.

“Doh” – twice, “piaza” – onion, so literally meaning twice the amount of onions, creating this amazing dish.

A South Indian favourite cooked with onion, curry leaves, tomatoes, and coconut milk and mustard seeds.

Gravy of red chilli, rice vinegar, coriander, pepper, cinnamon and onion.

Puree of fresh spinach-based gravy spiced with onion, garlic and fenugreek leaves.

A spicy dish cooked with beef in a tomato sauce that is finished with a garam masala fry of chunky onions and peppers.

King prawns sauteed in a tangy aromatic sauce flavoured with five spices and fresh coriander.

Gravy of red chilli, rice vinegar, coriander, pepper, cinnamon and onion.

Fish fillet cooked in lightly spiced coconut flavoured sauce.

Puree of fresh spinach based gravy spiced with onion, garlic and fenugreek leaves.

Prawn combined with eggplant cooked in tomato based gravy and tampered with curry leaves and fennel seeds.

Prawns cooked in onion tomato gravy with spices, chilli flakes and coriander.

Prawns cooked in garlic onion, peppers and tomato gravy with spices.

Ling fillets simmered in spicy sauce of onion and tomato with cumin and coriander seeds.

Raw prawns cooked in butter,coriander, tomato,cashews and spices.

Cottage cheese cooked in tomato-based gravy with butter and authentic spices.

Mixed vegetables in tangy gravy.

Homemade cottage cheese lightly fried and cooked in a spinach based sauce.

Potato’s cooked in cumin seeds, onion, tomato and spices.

Potatoes cooked in spinach gravy.

Vegetables cooked with onion, curry leaves, coconut cream and mustard seeds.

Yellow lentils tempered with onion, tomato and garlic.

Chickpeas cooked with selected spices in dry sauce with onion, capsicum and tomatoes.

A North Indian favourite, black lentils simmered in ginger and garlic.

Fresh mushroom and minted peas curry.

Homemade cottage cheese and peas combined with spices in a tangy gravy.

Fresh mushroom and pureed spinach curry.

Cottage cheese cooked with onion and capsicum simmered in a creamy tomato gravy.

Cubed homemade cottage cheese with tomatoes, fenugreek and cream.

Dumpling of potato and cottage cheese simmered in a rich cashew and creamy sauce.

Sauteed eggplant, potatoes and tomato tempered with five spices and coriander.

Vegetable and homemade cottage cheese cooked in creamy gravy with dry fruits.

Potatoes and green peas cooked in tomato gravy flavored with Indian spices and coriander.

Vegetable’s cooked in butter, coriander, tomato, cashews, spices.

Mix vegetables cooked in gravy of red chilli, rice vinegar, coriander, pepper, cinnamon and onion.

Tender goat pieces cooked in a hot, spicy masala with a combination of spices, curry leaves and tandoori lamb minced.

Diced goat pieces pan sauteed in spicy masala with fresh chillies, ginger, onion and tomatoes.

Curry flavoured prawns cooked with saffron rice and mixed vegetables.

A delicious combination of rice, meat and spices.

Indian style with mixed dried fruits.

Veg pulao.

A stuffing of marinated chicken tikka and spices

A stuffing of spiced lamb mince and select spices.

A spiced stuffing of potatoes and peas.

A stuffed with finely chopped onions and coriander.

A stuffing with cottage cheese, chopped onions, coriander and spices

A stuffing of mixed dried fruits.

Rough dough consisting of milk solids and double cream in sugar syrup, flavoured with cardamom, cloves and rosewater.

Kulfi homemade alphonso mango and pistachio ice cream.

Mango pulp added with curd and garnish with cashew, sultanas